Artichoke And White Bean Salad

Name: Artichoke And White Bean Salad
Prep time: 1 d 4 h 36 min
Cook time: 1 d 4 h 36 min
Total time: 1 d 4 h 36 min
Yield: 8
Cuisine: Global
Ingredients: 2 cans (each 15 oz.) white beans, rinsed and drained; 2 celery stalks, thinly sliced; 1 teaspoon Dijon mustard; 1 teaspoon ground fennel seeds; 1 package frozen quartered artichoke hearts, &thawed; 1 garlic clove, thinly sliced; 59 milliliters fresh lemon juice; 118 milliliters olive oil; 2 Tbs chopped fresh oregano; 1 small red onion, diced; 0 teaspoons red pepper flakes; 8 servings Salt and freshly ground pepper, to taste

You can never have too many side dish recipes, so give Artichoke And White Bean Salad a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 8g of protein, and 14g of fat. If you have onion, oregano, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 28 hours and 36 minutes. It is a good option if you're following a gluten free and vegan diet.