Artichoke and Tomato Pasta

Name: Artichoke and Tomato Pasta
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 1 teaspoons freshly ground black pepper; 113 grams cup crumbled reduced-fat feta cheese; 118 milliliters chopped fresh basil; 4 garlic cloves, minced; 473 milliliters grape tomatoes; 2 teaspoons olive oil; 355 milliliters vertically sliced onion; 651 milliliters uncooked penne pasta (about 8 ounces tube-shaped pasta); 0 teaspoons salt; 79 milliliters canned vegetable broth (such as Swanson)

Need a vegetarian side dish? Artichoke and Tomato Pasta could be an amazing recipe to try. This recipe serves 6. One serving contains 355 calories, 11g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 24 minutes. Head to the store and pick up artichoke hearts, pepper, garlic cloves, and a few other things to make it today.