Artichoke and Prosciutto Panini

Name: Artichoke and Prosciutto Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams artichoke hearts, drained and flattened slightly; 8 arugula leaves; 4 ciabatta rolls or 6-inch-long baguette rolls, halved lengthwise; 59 milliliters extra-virgin olive oil; 227 grams sliced prosciutto; 4 servings Salt and freshly ground pepper

Artichoke and Prosciutto Panini is a dairy free main course. This recipe serves 4. One portion of this dish contains about 13g of protein, 42g of fat, and a total of 547 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up prosciutto, olive oil, ciabatta rolls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brush the cut sides of the ciabatta with the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Ciabatta

Layer the prosciutto, artichoke hearts and arugula on the ciabatta and close the panini.

Ingredients you will need

Artichoke Hearts

Prosciutto

Ciabatta

Arugula

Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in the skillet and weight them down with a smaller pan. Cook the panini until the outside is crisp and the filling is heated through, 3 minutes per side.

Equipment you will use

Frying Pan