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Artichoke and Green Chile Dip

Artichoke and Green Chile Dip
Artichoke and Green Chile Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 14 calories, 0g of protein, and 1g of fat per serving. This recipe serves 64. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up hot sauce, garlic powder, mayonnaise, and It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine mayonnaise and yogurt in a medium bowl, stirring until smooth.
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MayonnaiseMayonnaise
YogurtYogurt
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BowlBowl
3
Add artichoke, chopped chiles, 6 tablespoons Parmesan cheese, garlic powder, and hot sauce, stirring well.
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ParmesanParmesan
Garlic PowderGarlic Powder
ArtichokeArtichoke
Hot SauceHot Sauce
Chili PepperChili Pepper
4
Spoon mixture into a 1-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake, uncovered, at 350 for 25 minutes.
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OvenOven
6
Sprinkle with remaining 2 tablespoons Parmesan cheese. Turn oven temperature to broil, and cook 1 to 2 minutes or until lightly browned.
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ParmesanParmesan
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OvenOven
7
Garnish with green chile slices, if desired.
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Green Chili PepperGreen Chili Pepper
8
Serve with Melba toast rounds or breadsticks (rounds and breadsticks not included in analysis).
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Melba ToastMelba Toast
DifficultyExpert
Ready In45 m.
Servings64
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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