Art's Graham Cracker Cookies

Name: Art's Graham Cracker Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Southern
Ingredients: 118 milliliters butter; 15 whole graham crackers; 118 milliliters margarine; 177 milliliters finely chopped pecans; 118 milliliters white sugar

Art's Graham Cracker Cookies might be just the dessert you are searching for. This recipe serves 30. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 114 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. 75 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, pecans, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.

Ingredients you will need

Graham Crackers

Crackers

Equipment you will use

Baking Sheet

Oven

Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans.

Ingredients you will need

Sugar

Butter

Pecans

Equipment you will use

Sauce Pan

Spread the butter mixture over the graham crackers.

Ingredients you will need

Graham Crackers

Butter

Spread

Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Ingredients you will need

Crackers

Butter

Equipment you will use

Aluminum Foil

Wax Paper

Oven

Equipment

Ingredients

Servings:

118milliliters

butter 15

whole graham crackers 118milliliters

margarine 177milliliters

finely chopped pecans 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.