Arroz con Gansos o Patos (Rice with Geese or Ducks)
Need
Instructions
1
Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350 for 15 minutes; pour off excess fat.
Ingredients you will need
Salt And Pepper
Whole Duck
Equipment you will use
Oven
2
Transfer duck to a plate and scrape drippings into a frying pan. Return duck to casserole.
Ingredients you will need
Whole Duck
Equipment you will use
Frying Pan
3
Mix oil with drippings in pan and add onions--chopped "fino fino"--and garlic, minced or put through a garlic press, and turmeric. Brown for about 5 minutes; add rice and brown for 5 minutes.
Ingredients you will need
Turmeric
Garlic
Onion
Rice
Cooking Oil
Equipment you will use
Garlic Press
Frying Pan
4
In a separate pan, bring consomm to a boil and add to pan containing rice and onions, along with the bay leaf.
Ingredients you will need
Bay Leaves
Onion
Rice
Equipment you will use
Frying Pan
5
Pour all over the browned duck, scraping rice off meat into broth so it will cook.
Ingredients you will need
Broth
Whole Duck
Meat
Rice
6
Add peppers and parsley and cook, uncovered, at 350 for about 45 minutes. Do not stir! Toast almonds and mix in just before serving.