Arroz con Coco (Cuban Coconut Rice Pudding)

Name: Arroz con Coco (Cuban Coconut Rice Pudding)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick (2-inch) cinnamon; 1 Tbsp chopped crystallized ginger; 118 milliliters evaporated fat-free milk; 118 milliliters golden raisins; 1 teaspoon grated lemon rind; 118 milliliters light coconut milk; 1 pinch Pinch of salt; 237 milliliters short-grain rice (such as Arborio); 397 grams fat-free sweetened condensed milk; 2 inches vanilla bean, split lengthwise; 710 milliliters water

Arroz con Coco (Cuban Coconut Rice Pudding) might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 316 calories. If you have lemon rind, crystallized ginger, evaporated milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place water and rice in a large saucepan.

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Water

Rice

Equipment you will use

Sauce Pan

Place cloves, vanilla, and cinnamon on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

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Cinnamon

Vanilla

Clove

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Cheesecloth

Add to rice mixture. Bring to a simmer over medium heat, stirring frequently. Reduce heat to low; cook 20 minutes or until rice is tender and liquid is almost absorbed.

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Rice

Stir in milks and raisins; cook 10 minutes, stirring frequently. Stir in ginger, rind, and salt; cook 5 minutes, stirring frequently.

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Raisins