Arrowroot Bars

Name: Arrowroot Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 teaspoons almond extract; 473 milliliters arrowroot flour; 79 milliliters confectioners sugar for decoration; 1 teaspoons cream of tartar; 6 egg whites; 237 milliliters unsalted butter

Arrowroot Bars might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 117 calories, 1g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up cream of tartar, egg whites, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.

Ingredients you will need

Arrowroot

Almond Extract

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Bowl

Pour the batter into the baking pan and smooth the surface with a rubber spatula.

Equipment you will use

Baking Pan

Spatula

Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.

Ingredients you will need

Sugar

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 473milliliters

arrowroot flour 79milliliters

confectioners' sugar for decoration 1teaspoons

cream of tartar 6

egg whites 237milliliters

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.