Arrabbiata Sauce

Name: Arrabbiata Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 822 grams peeled and diced tomatoes; 1 Tbsp chopped fresh basil; 2 Tbsps chopped fresh parsley; 4 cloves garlic, minced; 0 teaspoons ground black pepper; 1 teaspoons Italian seasoning; 1 Tbsp lemon juice; 1 teaspoon olive oil; 237 milliliters chopped onion; 1 teaspoon crushed red pepper flakes; 89 milliliters red wine; 2 Tbsps tomato paste; 1 Tbsp white sugar

Arrabbiata Sauce might be just the sauce you are searching for. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 141 calories, 4g of protein, and 2g of fat per serving. If you have tomatoes, olive oil, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in a large skillet or saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Saute onion and garlic in oil for 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.

Ingredients you will need

Italian Seasoning