Aromatic Short Ribs

Name: Aromatic Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters carrots, 1 chunks; 1 cinnamon stick; 237 milliliters daikon radish, peeled, cut in 1 chunks; 710 milliliters dry sherry; 2 Tbsps five spice powder; 6 cloves garlic, smashed; 59 milliliters rough chopped ginger; 1 teaspoon ground szechwan pepper corns (or more); 59 milliliters honey; 118 milliliters tangerine or orange juice; 1 dried red chili pepper; 6 shallots , halved; 2 kilograms short ribs cross cut, 2-3 chunks; 355 milliliters low sodium tamari; 3 2 strips tangerine peel or dried tangerine; 6 servings vegetable oil; 4 whole star anise

You can never have too many main course recipes, so give Aromatic Short Ribs a try. This recipe makes 6 servings with 1248 calories, 41g of protein, and 95g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of five spice powder, shallots, sherry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

473milliliters

carrots, 1" chunks 1

cinnamon stick 237milliliters

daikon radish, peeled, cut in 1" chunks 710milliliters

dry sherry 2Tbsps

five spice powder 6cloves

garlic, smashed 59milliliters

rough chopped ginger 1teaspoon

ground szechwan pepper corns (or more)59milliliters

honey 118milliliters

tangerine or orange juice 1

dried red chili pepper 6

shallots , halved 2kilograms

short ribs cross cut, 2-3' chunks 355milliliters

low sodium tamari 3

2' strips tangerine peel or dried tangerine 6servings

vegetable oil 4

whole star anise

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.