Aromatic Lamb Meatballs

Name: Aromatic Lamb Meatballs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 78
Cuisine: Global
Ingredients: 1 egg; 1 teaspoon ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 454 grams ground lamb; 1 teaspoon salt; 59 milliliters finely chopped scallions; 3 Tbsps semolina; 78 servings Vegetable oil, for frying

For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 32 calories, 1g of protein, and 3g of fat per serving. This recipe serves 78. Head to the store and pick up salt, semolina, ground cumin, and From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Put the lamb into a bowl and add the scallions.

Ingredients you will need

Green Onions

Lamb

Equipment you will use

Bowl

Sprinkle over the spices, salt, and semolina, and then beat the egg adding to the bowl. Work everything together thoroughly with your hands, and then cover with plastic wrap and leave in the refrigerator for half an hour.

Ingredients you will need

Semolina

Spices

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Line a baking sheet with plastic wrap and scoop out a scant teaspoon of the mixture.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Roll in your hands to form the meatball and place on the lined baking sheet. Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.

Ingredients you will need

Meatballs

Water

Roll

Equipment you will use

Baking Sheet

Bowl

When you are ready to cook them, heat about 1/2-inch of oil in a frying pan. Line another baking sheet with kitchen towel, and when the oil is hot, fry the meatballs in batches without overcrowding the pan. Cook them for about a minute a side, or until golden brown all over.

Ingredients you will need

Meatballs

Cooking Oil