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Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
Need a gluten free and pescatarian main course? Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens could be an awesome recipe to try. One serving contains 770 calories, 38g of protein, and 55g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of dandelion greens, salmon fillets, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Grate horseradish in processor fitted with coarse-shredder disk.
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HorseradishHorseradish
2
Transfer horseradish to medium saucepan.
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HorseradishHorseradish
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3
Add cream. Cover and simmer 10 minutes.
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CreamCream
4
Remove from heat.
5
Let stand, covered, 30 minutes to infuse. Strain cream into small saucepan, pressing firmly on solids. (Can be made 2 days ahead. Cover and chill.)
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CreamCream
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Sauce PanSauce Pan
1
Cook red and golden beets in separate medium pots of boiling salted water until tender, about 18 minutes.
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Golden BeetGolden Beet
WaterWater
2
Drain and cool. (Can be made 2 days ahead. Cover and chill.)
3
Peel red beets; cut each in half and place in medium skillet. Peel golden beets; cut each in half and place in another medium skillet.
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Golden BeetGolden Beet
Red BeetRed Beet
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4
Mix 1/2 cup vinegar and 2 tablespoons sugar into each skillet. Cook beets in each skillet over medium-high heat until liquid thickens to syrup and begins to coat beets, stirring often, about 4 minutes. Season beets with salt and pepper.
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Salt And PepperSalt And Pepper
VinegarVinegar
BeetBeet
SugarSugar
SyrupSyrup
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5
Remove from heat.
1
Preheat oven to 350°F.
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2
Sprinkle fish with salt and pepper.
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FishFish
3
Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat.
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Cooking OilCooking Oil
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4
Add fish, skin side down. Sear until skin is brown and crisp, about 3 minutes.
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FishFish
5
Place skillet with fish in oven. Roast fish until barely opaque in center, about 3 minutes.
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FishFish
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OvenOven
6
Meanwhile, warm horseradish cream over medium heat.
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Horseradish SauceHorseradish Sauce
7
Heat remaining 2 tablespoons oil in another large skillet over medium-high heat.
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8
Add greens and sauté until just wilted, about 1 minute. Season with salt and pepper.
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Salt And PepperSalt And Pepper
GreensGreens
9
Divide greens among 4 plates. Top greens with fish, skin side up. Surround fish with beets. Spoon warm horseradish cream over and drizzle with beet juices.
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Horseradish SauceHorseradish Sauce
GreensGreens
BeetBeet
FishFish
DifficultyHard
Ready In45 m.
Servings4
Health Score40
Gluten Free
DietsGluten FreePescatarian
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