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Apricots Poached in Orange Muscat

Apricots Poached in Orange Muscat
Apricots Poached in Orange Muscat is a gluten free and vegan recipe with 6 servings. One serving contains 216 calories, 2g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up firm-ripe apricots, orange juice, orange peel, and a few other things to make it today.

Instructions

1
In a 5- to 6-quart pan, combine wine, orange juice, and sugar. Bring to a boil over high heat, stirring often.
Ingredients you will need
Orange JuiceOrange Juice
SugarSugar
WineWine
Equipment you will use
Frying PanFrying Pan
2
Add apricots, cover, and simmer gently until fruit is just tender when pierced, 3 to 5 minutes.
Ingredients you will need
ApricotApricot
FruitFruit
3
With a slotted spoon, transfer fruit to a bowl.
Ingredients you will need
FruitFruit
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
4
Add ginger and orange peel to pan and return syrup to a boil. Boil, uncovered, until syrup is reduced to 1 1/4 cups, 10 to 12 minutes.
Ingredients you will need
Orange ZestOrange Zest
GingerGinger
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
5
Let fruit and syrup cool until just slightly warm. If making ahead, combine syrup and apricots, cover, and chill up to 1 day.
Ingredients you will need
ApricotApricot
FruitFruit
SyrupSyrup
6
Spoon fruit and syrup into bowls.
Ingredients you will need
FruitFruit
SyrupSyrup
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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