Apricot White Fudge

Name: Apricot White Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 81
Cuisine: Global
Ingredients: 340 grams white baking chocolate, chopped; 1 teaspoon butter, divided; 177 milliliters chopped dried apricots; 198 grams jar marshmallow creme; 177 milliliters sour cream; 473 milliliters sugar; 177 milliliters chopped walnuts

You can never have too many dessert recipes, so give Apricot White Fudge a try. This recipe serves 81. Watching your figure? This gluten free recipe has 62 calories, 1g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up sugar, butter, cream, and a few other things to make it today.

Instructions

Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.

Ingredients you will need

Sour Cream