Apricot-Stuffed French Toast

Name: Apricot-Stuffed French Toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps apricot jam; 2 larges eggs; 0 teaspoons ground cinnamon; 1 loaf italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices; 57 grams 1/4 cup reduced-fat cream cheese, room temperature; 118 milliliters low-fat (1 percent) milk; 1 Tbsp unsalted butter

You can never have too many morn meal recipes, so give Apricot-Stuffed French Toast a try. This recipe makes 4 servings with 926 calories, 16g of protein, and 58g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot jam, eggs, cream cheese, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.