Apricot Salad

Name: Apricot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams packages each) apricot gelatin; 567 grams can crushed pineapple, undrained; 227 grams package cream cheese, softened; 244 milliliters milk; 473 milliliters boiling water; 113 grams carton frozen whipped topping, thawed

Apricot Salad might be just the main course you are searching for. This recipe makes 10 servings with 210 calories, 17g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have milk, water, carton whipped topping, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Creamy Apricot Salad, Apricot Couscous Salad, and Ham & Apricot Salad.

Instructions

Dissolve gelatin in boiling water and set aside. In a bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin.

Ingredients you will need

Cream Cheese

Gelatin

Water

Milk

Equipment you will use

Bowl

Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping.

Ingredients you will need

Whipped Topping

Pineapple

Pour into a 2-1/2-qt. serving bowl. Chill for at least 2 hours.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

170grams

packages each) apricot gelatin 567grams

can crushed pineapple, undrained 227grams

package cream cheese, softened 244milliliters

milk 473milliliters

boiling water 113grams

carton frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.