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Apricot Salad

Apricot Salad
Apricot Salad might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 4g of protein, and 11g of fat. This recipe serves 15. It is a good option if you're following a gluten free diet. If you have cream cheese, apricot jell-o® mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved.
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GelatinGelatin
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
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Pineapple With JuicePineapple With Juice
3
In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth.
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Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
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BowlBowl
4
Pour into fruit mixture and whisk together.
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FruitFruit
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WhiskWhisk
5
Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired.
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Whipped ToppingWhipped Topping
PecansPecans
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Frying PanFrying Pan
6
Sprinkle with pecans to decorate and cut into squares.
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PecansPecans
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSalad
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