Apricot Pudding

Name: Apricot Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters ozs dried California apricots; 2 teaspoons baking powder; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoons finely grated lime zest, plus 1 Tbsp fresh lime juice; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters unsalted butter, softened, plus more for pudding basin and parchment; 79 milliliters whole milk

You can never have too many dessert recipes, so give Apricot Pudding a try. This recipe makes 10 servings with 253 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, baking powder, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.