Apricot & Pistachio Pavlova

Name: Apricot & Pistachio Pavlova
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 650 grams ripe fresh apricots; 2 teaspoons cornflour; 568 milliliters carton whipping cream or double cream; 5 larges egg whites; 300 grams golden caster sugar; 50 grams shelled pistachios , roughly chopped; 2 teaspoons vanilla extract; 2 teaspoons white wine vinegar , or any other wine or cider vinegar; 3 Tbsps Cointreau or other orange flavoured liquer

Apricot & Pistachio Pavlova might be a good recipe to expand your dessert repertoire. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 635 calories, 8g of protein, and 39g of fat per serving. If you have apricots, vanillan extract, golden caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.