Apricot-Oatmeal Muffins

Name: Apricot-Oatmeal Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 79 milliliters finely chopped dried apricots; 1 egg; 177 milliliters Gold all-purpose flour; 79 milliliters milk; 118 milliliters quick-cooking or old-fashioned oats; 1 Tbsp quick-cooking or old-fashioned oats, if desired; 0 teaspoons salt; 1 teaspoons vanilla; 3 Tbsps vegetable oil

Apricot-Oatmeal Muffins is a vegetarian morn meal. This recipe makes 6 servings with 254 calories, 4g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, milk, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 400F. Grease bottoms only of 6 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In medium bowl, mix flour, 1/2 cup oats, the baking powder and salt. In small bowl, mix brown sugar, milk, oil, vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened. Fold in apricots. Divide evenly among muffin cups.

Ingredients you will need

Baking Powder