Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 170 grams package dried apricots; 1 egg; 473 milliliters all-purpose flour, divided; 118 milliliters orange juice; 118 milliliters coarsely chopped pecans; 1 teaspoon salt; 2 Tbsps shortening; 237 milliliters sugar; 59 milliliters water

Apricot Nut Bread might be just the bread you are searching for. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 349 calories. This recipe serves 8. It is a good option if you're following a dairy free and vegetarian diet. A mixture of baking powder, shortening, apricots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak apricots in water to cover 5 minutes; drain and coarsely chop. Set aside.

Ingredients you will need

Apricot

Water

Combine sugar, shortening, and egg in a large mixing bowl; beat well. Gradually add orange juice and water, beating until well blended.

Ingredients you will need

Orange Juice

Shortening

Sugar

Water

Egg

Equipment you will use

Mixing Bowl

Set aside 1/4 cup flour in a small mixing bowl. Sift together remaining flour, baking powder, soda, and salt; gradually add to orange juice mixture, beating well after each addition.

Ingredients you will need

Baking Powder