Apricot-Mustard Grilled Pork Tenderloin

Name: Apricot-Mustard Grilled Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 59 milliliters mustard; 454 grams pork tenderloin

Apricot-Mustard Grilled Pork Tenderloin might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 183 calories, 24g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, mustard, pork tenderloin, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl.

Ingredients you will need

Salt And Pepper

Preserves

Mustard

Equipment you will use

Bowl

Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F (63 degrees C), brushing with mustard mixture in the last few minutes.

Ingredients you will need

Mustard

Pork

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

3Tbsps

apricot preserves 59milliliters

mustard 454grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.