Apricot Mousse Filling

Name: Apricot Mousse Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams cups dried whole apricots (about; 4 teaspoons light-colored corn syrup; 4 larges egg whites; 4 envelopes unflavored gelatin; 1 liters fresh orange juice, divided; 710 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters water

Apricot Mousse Filling might be just the dessert you are searching for. One serving contains 278 calories, 4g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is Head to the store and pick up gelatin, light-colored corn syrup, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until apricots are tender.

Ingredients you will need

Orange Juice

Apricot

Equipment you will use

Sauce Pan

Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender.

Ingredients you will need

Orange Juice

Apricot

Equipment you will use

Food Processor

Blender

Bowl

Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Cook over low heat 10 minutes, stirring until gelatin dissolves.

Ingredients you will need

Orange Juice

Gelatin

Equipment you will use

Sauce Pan

Add gelatin mixture to apricot mixture in blender, and process until smooth.

Ingredients you will need

Apricot

Gelatin

Equipment you will use

Blender

Add to the apricot mixture in bowl, stirring until well-blended.

Ingredients you will need

Apricot

Equipment you will use

Bowl

Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. (If mixture sets up too much, whisk it until it becomes like pudding again.)

Ingredients you will need

Apricot

Ice

Equipment you will use

Whisk

Bowl

Remove bowl from ice.

Ingredients you will need

Ice

Equipment you will use

Bowl

Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl.

Ingredients you will need

Corn Syrup

Egg Whites

Sugar

Water

Equipment you will use

Bowl

Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Beat egg white mixture at medium speed of a mixer 7 minutes. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Sauce Pan

Blender

Bowl

Remove bowl from simmering water; beat in vanilla.

Ingredients you will need

Vanilla