Apricot Honey Butter

Name: Apricot Honey Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped crystallized ginger; 473 milliliters coarsely chopped dried apricots; 158 milliliters honey; 118 milliliters freshly squeezed lemon juice (about 3 to 4 large lemons); 2 Tbsps freshly grated lemon zest; 1 Tbsp no-sugar-needed powdered fruit pectin (optional)

You can never have too many condiment recipes, so give Apricot Honey Butter From preparation to the plate, this recipe takes approximately 1 hour. A mixture of lemon juice, no-sugar-needed powdered fruit pectin, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine apricots, lemon zest, lemon juice, crystallized ginger, and 2 cups water in a heavy-bottomed, medium saucepan and bring to a boil over medium-high heat. Reduce heat, cover, and simmer until apricots are tender, about 15 minutes for plump juicy apricots and up to 30 minutes for tougher, drier apricots.

Ingredients you will need

Candied Ginger

Lemon Juice

Lemon Zest

Apricot

Water

Equipment you will use

Sauce Pan

Transfer the apricot mixture and cooking liquid to a blender and puree until smooth. Return the mixture to the saucepan and add the honey and pectin, if using. Bring to a boil and boil hard for one minute.

Ingredients you will need

Apricot

Pectin