Apricot-Hazelnut Pastries

Name: Apricot-Hazelnut Pastries
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 5 teaspoons bottled cinnamon-sugar; 79 milliliters finely chopped dried apricots; 6 hazelnuts, halved; 6 sheets (14 x 9-inch) sheets frozen phyllo dough, thawed

You can never have too many side dish recipes, so give Apricot-Hazelnut Pastries a try. This recipe serves 1. One serving contains 679 calories, 13g of protein, and 27g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be yummy and satisfying. If you have phyllo dough, 3-less-fat cream cheese, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Cutting Board

Cut lengthwise into 4 equal strips.

Place 1 teaspoon chopped apricot, 1/2 teaspoon cream cheese, and 1 hazelnut half onto 1 end of each phyllo strip; sprinkle with 1/4 teaspoon cinnamon-sugar. Fold left bottom corner over apricot mixture, forming a triangle. Keep folding phyllo back and forth into a triangle to end of strip. Repeat procedure 2 times with remaining ingredients.

Ingredients you will need

Cream Cheese