Apricot Greens and Swiss with Ginger Vinaigrette

Name: Apricot Greens and Swiss with Ginger Vinaigrette
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 118 milliliters thinly sliced dried apricots; 59 milliliters dry white wine; 1 teaspoons grated peeled fresh ginger; 118 milliliters thinly sliced green onions; 113 grams reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes; 118 milliliters thinly sliced red bell pepper; 142 grams package gourmet salad greens; 0 teaspoons salt; 2 Tbsps sugar; 1 Tbsp vegetable oil; 2 Tbsps white balsamic vinegar

Apricot Greens and Swiss with Ginger Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 118 calories. This recipe serves 6. Head to the store and pick up swiss cheese, bell pepper, balsamic vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 9 minutes.