Apricot-Glazed Chicken Thighs

Name: Apricot-Glazed Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters apricot-pineapple preserves; 2 kilograms 12 chicken thighs (about , skinned; 1 teaspoons dried rosemary, crushed; 1 teaspoons minced garlic; 0 teaspoons onion powder; 0 teaspoons dried oregano; 0 teaspoons pepper, divided; 1 teaspoons salt, divided; 1 Tbsp white vinegar

You can never have too many main course recipes, so give Apricot-Glazed Chicken Thighs a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 49g of protein, 50g of fat, and a total of 668 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vinegar, chicken thighs, rosemary, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat grill.

Equipment you will use

Grill

Heat a small saucepan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Add garlic to pan; cook 30 seconds. Stir in preserves and the next 4 ingredients (through dried oregano); bring mixture to a boil. Reduce heat, and cook for 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Dried Oregano

Preserves

Garlic

Pepper

Salt

Equipment you will use

Frying Pan

Sprinkle chicken with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Combine chicken and 1/2 cup preserves mixture in a large bowl; toss well to coat. Arrange chicken on a grill rack coated with cooking spray; grill 5 minutes. Turn chicken thighs over, and brush chicken with the remaining 1/4 cup preserves mixture. Grill an additional 5 minutes or until done.

Ingredients you will need

Chicken Thighs