Apricot-Ginger Pork Tenderloin

Name: Apricot-Ginger Pork Tenderloin
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot spread (such as Polaner All Fruit); 1 teaspoons freshly ground black pepper; 1 teaspoon grated peeled fresh ginger; 59 milliliters thinly sliced green onions (about 2); 454 grams pork tenderloin, trimmed; 59 milliliters orange juice; 2 Tbsps rice wine vinegar; 1 teaspoons salt

Apricot-Ginger Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 144 calories, 24g of protein, and 3g of fat per serving. A mixture of apricot spread, pork tenderloin, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine first 6 ingredients in a zip-top plastic bag.

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Ziploc Bags

Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.

Preheat oven to 45

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Oven

Remove tenderloin from bag, reserving marinade.

Ingredients you will need

Marinade

Place tenderloin on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

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Broiler Pan

Bake at 450 for 25 to 30 minutes or until a thermometer registers 155 (slightly pink). Cover with foil, and let stand 10 minutes.

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Kitchen Thermometer

Oven

Aluminum Foil

While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.

Ingredients you will need

Green Onions