Name: Apricot Filled Cake Roll
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams dried apricots, diced; 118 milliliters rough chopped toasted cashews; 59 milliliters toasted coconut flakes; 227 grams softened cream cheese; 3 larges egg whites; 3 egg yolks, lightly beaten; 2 eggs, lightly beaten; 2 teaspoons fresh lemon juice; 1 lemon, zest of; 315 milliliters lemonade; 2 Tbsps oil; 237 milliliters powdered sugar; 237 milliliters sugar; 85 grams sweet butter; 1 teaspoon vanilla extract; 517 grams box white cake mix; 79 milliliters peach white wine

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Apricot Filled Cake Roll

This recipe serves 10. One serving contains 597 calories, 8g of protein, and 26g of fat. Head to the store and pick up apricots, sugar, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.