Watermelon Salsa

Name: Watermelon Salsa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 0 teaspoons hot sauce, such as Tabasco, or to taste; 59 milliliters orange juice; 473 milliliters Fresh chopped pineapple; 237 milliliters sweet onion, minced; 237 milliliters finely chopped seeded watermelon (do not puree)

Watermelon Salsan is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 36 calories. This recipe serves 8. Head to the store and pick up watermelon, onion, pineapple, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Watermelon Salsa, Watermelon Salsa, and Watermelon Salsa are very similar to this recipe.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 0teaspoons

hot sauce, such as Tabasco, or to taste 59milliliters

orange juice 473milliliters

Fresh chopped pineapple 237milliliters

sweet onion, minced 237milliliters

finely chopped seeded watermelon (do not puree)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.