Apricot Dessert

Name: Apricot Dessert
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams packages apricot flavored Jell-O® mix; 248 grams apricot halves, drained and chopped; 946 milliliters apricot nectar; 1 pint sour cream; 227 grams frozen whipped topping, thawed

Apricot Dessert requires about 3 hours and 15 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 173 calories, 2g of protein, and 10g of fat. A mixture of cream, whipped topping, apricot nectar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.