Apricot Coffee Cake With Oatmeal Crumble

Name: Apricot Coffee Cake With Oatmeal Crumble
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 158 milliliters sliced almonds or chopped walnuts; 1 teaspoons baking soda; 59 milliliters 1 Tbsp brown sugar, lightly packed; 118 milliliters chopped dried apricots; 2 eggs; 3 Tbsps all-purpose flour; 0 teaspoons kosher salt; 118 milliliters plain low-fat yogurt; 118 milliliters rolled oats; 237 milliliters sugar; 2 Tbsps unsalted butter, cut into pieces; 1 teaspoons vanilla extract; 237 milliliters whole wheat pastry flour

You can never have too many morn meal recipes, so give Apricot Coffee Cake With Oatmeal Crumble a try. This vegetarian recipe serves 4. One serving contains 686 calories, 16g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 2 hours and 24 minutes. If you have pas