Apricot Chicken

Name: Apricot Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot all fruit spread or apricot preserves; 473 milliliters chicken stock; 907 grams chicken tenderloins, cut in 1/2 across on an angle; 12 dried pitted apricots, chopped; 3 Tbsps chopped flat-leaf parsley, for garnish; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 large onion, chopped; 6 servings Salt and pepper; 2 Tbsps cider or white wine vinegar

Apricot Chicken might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 296 calories, 35g of protein, and 10g of fat per serving. Head to the store and pick up apricot preserves, salt and pepper, flat-leaf parsley, and a few other things to make it today. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.