Apricot Blueberry Upside-down Cake

Name: Apricot Blueberry Upside-down Cake
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams to 8 medium apricots (about; 2 teaspoons baking powder; 113 grams cup blueberries; 3 Tbsps butter; 2 eggs; 355 milliliters flour; 177 milliliters light brown sugar, firmly packed; 118 milliliters milk, at room temperature; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 12 servings Whipped cream or vanilla ice cream

Apricot Blueberry Upside-down Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 6g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up vanillan extract, baking powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 16 minutes.