Apricot & blueberry crumble cake

Name: Apricot & blueberry crumble cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 200 grams butter, softened; 225 grams golden caster sugar; 225 grams self-raising flour; 1 teaspoon baking powder; 3 eggs, beaten; 2 Tbsps milk; 150 grams pot vanilla yogurt; 225 grams punnet blueberries; 25 grams butter; 3 Tbsps self-raising flour; 3 Tbsps demerara sugar; 1 teaspoon ground cinnamon; 300 grams apricots, skinned, halved and stoned, or use a drained 410g tin instead

Apricot & blueberry crumble cake might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 331 calories, 5g of protein, and 17g of fat each. 65 people found this recipe to be flavorful and satisfying. If you have punnet blueberries, use a 410g tin instead, self-raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Line an oblong traybake tin (21 x 30cm) with baking parchment and heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Oven

Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.

Ingredients you will need

Yogurt

Fruit

When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble. Return to oven for 15-20 mins until a skewer comes out clean.

Ingredients you will need

Yogurt

Fruit

Equipment you will use

Skewers

Oven

Serve warm as a pudding, or cooled and cut into squares with tea.

Ingredients you will need

Tea

Equipment

Oven

Skewers

Ingredients

Servings:

200grams

butter, softened 225grams

golden caster sugar 225grams

self-raising flour 1teaspoon

baking powder 3

eggs, beaten 2Tbsps

milk 150grams

pot vanilla yogurt 225grams

punnet blueberries 25grams

butter 3Tbsps

self-raising flour 3Tbsps

demerara sugar 1teaspoon

ground cinnamon 300grams

apricots, skinned, halved and stoned, or use a drained 410g tin instead

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Crumb Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.