Apricot Blondies

Name: Apricot Blondies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters salted roasted almonds, chopped; 118 milliliters dried apricot halves, chopped; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 large egg; 355 milliliters all-purpose flour; 177 milliliters light brown sugar; 5 servings Freshly ground pepper; 0 teaspoons salt; 1 stick unsalted butter, softened; 2 teaspoons pure vanilla extract; 118 milliliters white-chocolate chips

Apricot Blondies might be just the side dish you are searching for. This recipe serves 5. One serving contains 629 calories, 10g of protein, and 32g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of salt, apricot halves, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Butter an 8-inch square metal baking pan. In a small bowl, whisk the flour with the baking powder, baking soda, salt and pepper.

Ingredients you will need

Salt And Pepper

Baking Soda

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Whisk

Bowl

In a large bowl, using a handheld electric mixer, beat the butter with the brown sugar and vanilla at medium speed until creamy. Beat in the egg until smooth. At low speed, beat in the apricots, chocolate chips and almonds, then beat in the dry ingredients.

Ingredients you will need

Chocolate Chips

Brown Sugar

Apricot

Almonds

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Using a spatula, scrape the dough into the prepared pan, pressing it into an even layer.

Ingredients you will need

Dough

Equipment you will use

Spatula

Frying Pan

Bake in the lower third of the oven for 45 minutes, until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs attached.

Equipment you will use

Toothpicks