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Hash Brown Hot Dish Stuffed Bell Peppers

Hash Brown Hot Dish Stuffed Bell Peppers
Hash Brown Hot Dish Stuffed Bell Peppers is a gluten free and fodmap friendly main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 20g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of bell peppers, cumin, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Cook the hashbrown patties according to package directions. Mash with a fork and set aside.
2
Bring a large pot of water to boil over high heat.
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WaterWater
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PotPot
3
Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.
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PeppersPeppers
WaterWater
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StoveStove
4
In a large skillet, cook beef over medium heat until meat is no longer pink; drain.
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BeefBeef
MeatMeat
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Frying PanFrying Pan
5
Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.
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Cheddar CheeseCheddar Cheese
Green BeansGreen Beans
Hash BrownsHash Browns
Jalapeno PepperJalapeno Pepper
PepperPepper
CuminCumin
SaltSalt
6
Loosely stuff the beef mixture into the peppers.
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PeppersPeppers
BeefBeef
7
Place peppers onto a baking sheet.
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PeppersPeppers
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Baking SheetBaking Sheet
8
Bake 20 minutes in a 350 degrees F (175 degrees C) oven.
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OvenOven
9
Let cool 1 minute before serving.
DifficultyMedium
Ready In40 m.
Servings4
Health Score23
Gluten Free
DietsGluten Free
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