Apricot Baklava

Name: Apricot Baklava
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 25
Cuisine: Middle Eastern
Ingredients: 59 milliliters water, reserved from apricots soak or 1/4 cup canned apricot nectar; 59 milliliters brown sugar; 237 milliliters cashews (chopped roughly); 1 teaspoon cinnamon; 355 milliliters dried apricots, pressed down; 20 filo pastry (buy frozen and thaw before using); 118 milliliters honey; 237 milliliters raisins (light or dark); 177 milliliters unsalted butter, melted; 1 teaspoon vanilla; 118 milliliters water; 118 milliliters white sugar; 1 teaspoons white wine (from raisins); 59 milliliters apricot flavored white wine; 1 teaspoon wine, from raisins soak

Apricot Baklava might be just the dessert you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 839 calories, 18g of protein, and 21g of fat per serving. This recipe serves 25. This recipe is typical of middl eastern cuisine. Head to the store and pick up raisins, apricots, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.