Apricot Angel Brownies

Name: Apricot Angel Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters sliced almonds; 113 grams white baking chocolate, chopped; 1 teaspoons baking powder; 118 milliliters packed brown sugar; 79 milliliters butter; 59 milliliters flaked coconut; 237 milliliters finely chopped dried apricots; 2 eggs, beaten; 177 milliliters all-purpose flour; 0 teaspoons salt; 0 teaspoons vanilla extract

Apricot Angel Brownies takes roughly 50 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 2g of protein, and 6g of fat. This recipe serves 24. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up apricots, baking chocolate, flour, and a few other things to make it today. It works well as an American dessert. Users who liked this recipe also liked Apricot Angel Brownies, Apricot Brownies, Flourless, and Chocolate and Apricot Brownies.

Instructions

In a saucepan, melt chocolate and butter over low heat, stirring constantly.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture.

Ingredients you will need

Baking Powder

Brown Sugar

Chocolate

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Combine apricots, almonds and coconuts; stir half into the batter.

Ingredients you will need

Apricot

Almonds

Pour into a greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Sprinkle remaining apricot mixture on top.

Ingredients you will need

Apricot

Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Cut into bars.

Equipment

Ingredients

Servings:

59milliliters

sliced almonds 113grams

white baking chocolate, chopped 1teaspoons

baking powder 118milliliters

packed brown sugar 79milliliters

butter 59milliliters

flaked coconut 237milliliters

finely chopped dried apricots 2

eggs, beaten 177milliliters

all-purpose flour 0teaspoons

salt 0teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.