Apricot and Lamb Tagine

Name: Apricot and Lamb Tagine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 sticks (3-inch) cinnamon; 946 milliliters cooked couscous; 170 grams package dried apricots, halved; 2 teaspoons grated peeled fresh ginger; 59 milliliters chopped fresh parsley; 2 teaspoons minced garlic; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 2 Tbsps honey; 907 grams boneless leg of lamb, trimmed and cut into bite-sized pieces; 1 Tbsp fresh lemon juice; 1 Tbsp grated lemon rind; 118 milliliters lower-sodium beef broth; 473 milliliters diced onion (about 1 large); 118 milliliters orange juice; 2 teaspoons salt; 59 milliliters slivered almonds, toasted

Apricot and Lamb Tagine might be a good recipe to expand your main course repertoire. One serving contains 296 calories, 20g of protein, and 5g of fat. This dairy free recipe serves 8. A mixture of pepper, slivered almonds, lower-sodium beef broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.