Apricot and Cherry Salad with Lime-Poppy Seed Vinaigrette
Need a gluten free and vegan side dish? Apricot and Cherry Salad with Lime-Poppy Seed Vinaigrette could be an excellent recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 190 calories, 3g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. If you have salt, lime juice, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare vinaigrette, place first 5 ingredients in a blender, and process until blended.
Add oil and poppy seeds, and process until blended.
To prepare salad, place 1 cup watercress on each of 6 plates. Top each serving with 2/3 cup apricot slices and 1/2 cup cherries.
Drizzle 2 tablespoons vinaigrette over each salad.