Apricot and Cherry Salad with Lime-Poppy Seed Vinaigrette

Apricot and Cherry Salad with Lime-Poppy Seed Vinaigrette
Need a gluten free and vegan side dish? Apricot and Cherry Salad with Lime-Poppy Seed Vinaigrette could be an excellent recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 190 calories, 3g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. If you have salt, lime juice, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare vinaigrette, place first 5 ingredients in a blender, and process until blended.
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VinaigretteVinaigrette
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BlenderBlender
2
Add oil and poppy seeds, and process until blended.
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Poppy SeedsPoppy Seeds
Cooking OilCooking Oil
3
To prepare salad, place 1 cup watercress on each of 6 plates. Top each serving with 2/3 cup apricot slices and 1/2 cup cherries.
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WatercressWatercress
CherriesCherries
ApricotApricot
4
Drizzle 2 tablespoons vinaigrette over each salad.
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VinaigretteVinaigrette

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score16
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