Apricot-Almond Rugelach

Name: Apricot-Almond Rugelach
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped almonds; 340 grams apricot preserves; 237 milliliters butter, cut into pieces; 227 grams package cream cheese, cut into pieces; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 3 Tbsps sugar

Apricot-Almond Rugelach requires about 3 hours from start to finish. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 435 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of almonds, apricot preserves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake almonds in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Increase oven temperature to 37

Ingredients you will need

Almonds

Equipment you will use

Oven

Frying Pan

Pulse flour and next 3 ingredients in a food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Divide dough into 8 portions, shaping each portion into a ball. Wrap each ball separately in plastic wrap, and chill 1 to 24 hours.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Bowl

Heat preserves in a small saucepan over medium heat, stirring often, 2 to 3 minutes or until warm.

Ingredients you will need

Preserves

Equipment you will use

Sauce Pan

Roll 1 dough ball into an 8-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Brush dough with 1 to 2 Tbsp. warm preserves.

Ingredients you will need

Preserves

Dough

Sprinkle 2 Tbsp. pecans over preserves on dough.

Ingredients you will need

Preserves

Pecans

Dough

Cut circle into 8 wedges, and roll up wedges, starting at wide end, to form a crescent shape.

Ingredients you will need

Roll

Place, point sides down, on a lightly greased parchment paper-lined baking sheet. Repeat procedure with remaining dough balls, preserves, and almonds.

Ingredients you will need

Preserves

Almonds

Dough

Equipment you will use

Baking Paper