RecipesMagazine

Apricot-Almond Gorp

Apricot-Almond Gorp
Apricot-Almond Gorp is a gluten free and vegetarian recipe with 12 servings. This side dish has 247 calories, 5g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have golden raisins, honey, walnuts, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Line a jelly-roll pan with foil; coat foil with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Combine oats, almonds, and walnuts in a medium bowl.
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AlmondsAlmonds
WalnutsWalnuts
OatsOats
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BowlBowl
4
Place honey and butter in a small saucepan. Cook over low heat 3 minutes or until blended and smooth, stirring occasionally.
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ButterButter
HoneyHoney
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Sauce PanSauce Pan
5
Drizzle honey mixture over oat mixture; toss to coat.
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HoneyHoney
6
Spread mixture in prepared pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake at 350 for 15 minutes; stir.
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OvenOven
8
Bake an additional 10 minutes or until lightly browned. Cool completely in pan on a wire rack. Stir in cherries, apricots, and raisins.
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ApricotApricot
CherriesCherries
RaisinsRaisins
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
1
Measure nuts and dried fruit
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Dried FruitDried Fruit
NutsNuts
2
Combine measured oats and nuts
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NutsNuts
OatsOats
1
Measure oats and honey
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HoneyHoney
OatsOats
2
Stir dried fruit into oat mixture
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Dried FruitDried Fruit
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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