Apricot Almond Cinnamon Jam

Name: Apricot Almond Cinnamon Jam
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Southern
Ingredients: 2 teaspoons almond extract; 1 liters apricots, chopped; 0 teaspoons butter or 1/4 teaspoon margarine; 0 teaspoons cinnamon; 1 liters sugar

The recipe Apricot Almond Cinnamon Jam is ready in around 40 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Southern food. This recipe serves 7. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 611 calories. Not a lot of people really liked this condiment. A mixture of sugar, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2teaspoons

almond extract 1liters

apricots, chopped 0teaspoons

butter or 1/4 teaspoon margarine 0teaspoons

cinnamon 1liters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.