Applewood-smoked Spareribs with Paprika Chili Spice Rub

Name: Applewood-smoked Spareribs with Paprika Chili Spice Rub
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps freshly ground black pepper; 2 teaspoons celery seeds; 6 Tbsps chili powder; 2 Tbsps garlic powder; 1 Tbsp kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps dried oregano; 6 Tbsps hot paprika; 710 milliliters applewood smoking chips; 2 slabs pork spareribs (about 8 lbs. total); 6 servings Wet Rub; 6 servings Dry Rub; 79 milliliters distilled white vinegar

The recipe Applewood-smoked Spareribs with Paprika Chili Spice Rub is ready in around 2 hours and 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 305 calories. This recipe serves 6. If you have wet rub, distilled vinegar, paprika, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

Soak chips in water 20 to 40 minutes. Meanwhile, light a full chimney of charcoal briquets. When they're ash-covered, bank to one side in cleaned firegrate of a large (22-in.) charcoal grill. When coals are 250 to 350 (you can hold your hand 5 in. above cooking-grate level only 8 to 10 seconds), sprinkle 1 cup soaked chips over coals. Next to coals, set a large disposable aluminum pan and fill it halfway with warm water. Set cooking grate on top.

Ingredients you will need

French Fries

Water

Equipment you will use

Grill

Frying Pan

Cut the full slab of ribs in half.

Ingredients you will need

Ribs

Combine dry-rub ingredients; rub 3/4 of it onto both sides of ribs. Set remaining 1/4 of rub aside.

Ingredients you will need

Ribs

Dry Seasoning Rub

Lay ribs on cooking grate over drip pan.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Smoke ribs, covered, 45 minutes to 1 hour.

Ingredients you will need

Ribs

Add 8 to 10 briquets to the lit coals (enough to keep heat constant) and 1 cup chips. Turn ribs over. Cook, covered, 45 minutes to 1 hour; add another 8 to 10 briquets and 1 cup chips. Turn ribs and cook for 30 minutes to an hour, or until meat is starting to pull away from tips of bone.

Ingredients you will need

French Fries

Bone

Meat

Ribs

Meanwhile, mix vinegar, 1 tbsp. water, and the lemon juice in a small bowl.

Ingredients you will need

Lemon Juice

Vinegar

Water

Equipment you will use

Bowl

When meat is almost done, use a spray bottle or paper towels to thoroughly baste top of ribs with wet rub, then sprinkle with remaining dry rub. Cook ribs a few minutes more.

Ingredients you will need

Meat

Ribs

Dry Seasoning Rub

Equipment you will use

Paper Towels

Transfer to a cutting board and let rest 15 minutes before slicing and serving.

Equipment you will use

Cutting Board

Make ahead: Dry rub can easily be doubled or even tripled. Store it, airtight and at room temperature, for up to a month.

Ingredients you will need

Dry Seasoning Rub

TYLER'S FIXES

Pack dry rub onto the meat. The little bits of fat on the meat's surface are going to melt to form a nice crust.

Ingredients you will need

Crust

Meat

Dry Seasoning Rub

Never walk away from your grill. Out of sight, out of mind; you're going to have something burn every single time.

Equipment you will use

Grill

Cook over the cool zone. Large cuts like ribs will burn over direct heat. To create a cool, indirect-heat zone, bank the lit coals to one side of the firegrate, leaving the other side empty. The empty side is your cool zone. On a gas grill, turn one burner off and put the ribs over it; then lower the other burners to get the right heat.

Ingredients you will need

Ribs

Equipment you will use

Grill

Use a water-filled drip pan. Put this in the empty section to catch the fat as it melts, preventing flare-ups.

Ingredients you will need

Water

Equipment you will use

Frying Pan