Applesauce Pancakes
Applesauce Pancakes might be just the morn meal you are searching for. This recipe makes 10 servings with 74 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of applesauce, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 4 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk and next 3 ingredients.
Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. For each pancake, pour 1/4 cup batter onto hot griddle, spreading to a 5-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side.
Serve with maple syrup and fresh fruit, if desired (syrup and fruit not included in analysis).
Tip: One tablespoon of sugar-free maple syrup has 8 calories and 3 grams of carbohydrate.