Appleberry-Peach Strudel-Style Pastry

Name: Appleberry-Peach Strudel-Style Pastry
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 4 Tbsps butter; 8 Tbsps (1 stick or 1/2 cup) butter, melted; 118 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 Tbsps apricot jelly; 2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above; 1 fresh lemon, zest grated and reserved, and juice reserved; 2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces; 2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry); 79 milliliters white raisins; 1 pint raspberries; 2 Tbsps sugar; 177 milliliters finely chopped walnuts

Need a vegetarian side dish? Appleberry-Peach Strudel-Style Pastry could be an amazing recipe to try. This recipe serves 12. One serving contains 488 calories, 6g of protein, and 32g of fat. Head to the store and pick up brown sugar, ground cinnamon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a large skillet, melt the butter over medium heat and stir in apples.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Saute for about 5 to 7 minutes until they begin to caramelize.

Add lemon zest and juice, peaches, walnuts, and raisins and cinnamon and cook for about 5 more minutes. Stir in brown sugar and flour, remove from heat and gently fold in raspberries, and cool to room temperature.

Ingredients you will need

Brown Sugar

Raspberries

Lemon Zest

Cinnamon

Peach

Raisins

Walnuts

All Purpose Flour

Juice

Preheat oven to 350 degrees F.

Equipment you will use

Oven

While the fruit is cooking, roll puff pastry out on a floured surface. Spoon some of the fruit mixture onto the pastry and begin to roll up the pastry, brushing each fold of pastry with butter and sprinkling some of the sugar as you go. If you are using 2 sheets of puff pastry, you will be making 2 strudel "rolls."

Ingredients you will need

Puff Pastry Sheets