Apple-Walnut Cake with Caramel Glaze

Name: Apple-Walnut Cake with Caramel Glaze
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters large apples, peeled, shredded (about; 2 teaspoons baking soda; 473 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 3 Tbsps butterscotch-caramel topping; 3 eggs; 710 milliliters Gold all-purpose flour; 2 teaspoons ground cinnamon; 16 servings Additional ground cinnamon, if desired; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 Tbsp milk; 237 milliliters powdered sugar; 0 teaspoons salt; 355 milliliters vegetable oil; 237 milliliters chopped walnuts

Apple-Walnut Cake with Caramel Glaze is a vegetarian dessert. This recipe serves 16. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 333 calories. A mixture of apples, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat oven to 350F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Brown Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon, gently stir in walnuts and apples. Spoon batter into pan.

Ingredients you will need

Walnuts