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Apple Walnut Bread Pudding

Apple Walnut Bread Pudding
This recipe makes 30 servings with 129 calories, 4g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have apples, bread, qt. milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
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Bread CubesBread Cubes
WalnutsWalnuts
AppleApple
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OvenOven
2
Pour milk into large bowl.
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MilkMilk
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3
Add dry pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes.
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4
Pour over bread mixture; sprinkle with remaining 1 tsp. cinnamon.
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CinnamonCinnamon
BreadBread
5
Bake 50 minutes to 1 hour or until hot and bubbly.
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6
Let stand 10 minutes before serving. Top with whipped topping just before serving.
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Whipped ToppingWhipped Topping
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score4
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