Asian Salad with Salmon

Name: Asian Salad with Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters sliced or chopped toasted almonds; 2 larges carrots, shredded; 4 servings coarse salt and ground pepper; 118 milliliters coarsely chopped dried apricots; 2 Tbsps honey; 946 milliliters 1/2 small head napa cabbage, shredded (about; 946 milliliters small head red cabbage, shredded (about; 59 milliliters rice vinegar; 340 grams skinless salmon fillets each); 3 Tbsps toasted sesame oil; 59 milliliters finely chopped sweet onion, such as vidalia

Asian Salad with Salmon is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 437 calories, 23g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 25 minutes. If you have honey, cabbage, apricots, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

118milliliters

sliced or chopped toasted almonds 2larges

carrots, shredded 4servings

coarse salt and ground pepper 118milliliters

coarsely chopped dried apricots 2Tbsps

honey 946milliliters

1/2 small head napa cabbage, shredded (about 946milliliters

small head red cabbage, shredded (about 59milliliters

rice vinegar 340grams

skinless salmon fillets each)3Tbsps

toasted sesame oil 59milliliters

finely chopped sweet onion, such as vidalia

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.